MENU

This is a sample menu as things may change slightly

 

Matteo’s home made mild chilli sauce - Made from sweet roquito peppers, red onion, garlic, unfortunately the rest I have to keep a secret! You’ll not only love it, but you can use it for absolutely anything. £4

 

 

* Home marinated, Nocellara olives £2.85

* Bag of Pugliese Bread, served with extra virgin herbed olive oil & balsamic reduction £3.50

 

 

Antipasti

 

Chefs New Dish: Smoked chicken, mango, goats cheese & rocket salad with a citrus dressing £9.50

 

* Fresh Home made soup (please ask) £6.50 (v)

* Forman's famous smoked salmon, presented with sliced radish, crumbly feta cheese & toasted bread £9.95

* ‘Burrata ' extra creamy mozzarella, served with vine tomatoes, avocado puree, drizzled with a balsamic reduction & extra virgin olive oil £8.95 (v)

* Puff pastry tartlet, with sautéed wild mushrooms, garlic, topped with roquette leaves, parmesan shavings & a balsamic glaze £7.95 (v)

* Home made chicken liver pate, served with toasted bread, cornichons & an apricot chutney. £7.50

* Fritto Misto: White Bait, Calamari & Baby Seppia with a harrissa/mayonnaise dip £9.95

 

Pesce

 

* Two fillets of wild seabass simply grilled served with roasted new potatoes & spinach, drizzled with extra virgin olive oil £17.50

* Chef’s Signature Dish: Tuscan fish soup made up with fresh herbs and spices with cod loin, hake, prawns, clams, saffron, lemon zest and garlic bread…Delicious!!!

 

Carne

Chef’s New Dish: Corn-fed spatchcock poussin, marinated with chilli, garlic,rosemary and olive oil served with chips and salad £16.95

* Dutch veal cutlet, served with spinach & saffron mash potatoes in a marsala jus £22.95

* Rump of salt marsh lamb (cooked pink) with saffron mash potatoes, carrots and peas & a rosemary & garlic jus £21.50

* Fegato alla Veneziana, Dutch Calves Liver strips with sautéed onions, balsamic vinegar & demi-glace sauce, served with saffron mash potatoes & baby spinach £16.95

 

 

Pasta

* Fresh egg linguini, with chefs home made meatballs flavoured with onions.garlic, marjoram, parmigiano, flat leaf parsley & a light touch of fresh chilli in a home made napoletana sauce £13.95

 

* Home made ricotta & spinach ‘Girasoli’, served with butter, sage & parmesan shavings £12.50 (v)

 

Sides £3-Spinach, Skinnies, New-Potatoes,Carrots and Peas, Mash

 

 

Chef - Francesco Scelsi

 

Taittinger NV £57.50

 

As we cook all our food fresh to order, please be patient at busy times as there may be a slight delay.

Service charge is left to your discretion. Thank you

 

 

OPENING HOURS

 

Only open Monday Nights for private functions, please call for details.


Monday Closed
Tues - Sat 12-2.30 / 6.30 to 9pm last order

Sunday 12-8.00 last order

ADDRESS

 

The Rising Sun

137 Marsh Lane

Mill Hill, London

NW7 4EY

 

T. 0208 959 1357

 

© 2014 By Simples Media Ltd. All rights reserved The Rising Sun Mill Hill LLP - 0208 959 1357

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