A customer MUST always ask their waiter or waitress to summon the restaurant Manager if you have any speacial dietary requirements, including all allergies. Wherever possibile, our trained Managers will advise you on contents of certain allergens on our standard menu dishes.
We provide ingridient and allergen data that is based on recipe information and supplier specifications.
We have made a best faith effort to inform customers of possible allergens in our dishes. However, this information shoud NOT be considered as any form of guarantee and customers MUST assess their own levels of risk based on trheir personal circumstances before consuminhg any food on our premises.
We review and republish our allergen data on a regular basis but the circumstances in which a product is made, packaged, stored and distributed may change without our knowledge.
Whilst we use our best efforts to reduce the risk of cross-contamination in our kitchens, we CANNOT guarantee that any of our dishes are free fro allergens. We CANNOT accept any liability in this respect. We do use nuts, eggs, shellfish, milk and gluten containing products and it is impossible to fully guarantee the separation of these items in storage, preparation or cooking.
Customers at risk of severe allergic reactions MUST assess their own level of risk and consume food from our restaurants at their own risk.
Any questions or infomation please contact a member of staff.